Durango Joes Coffee Single Origin Coffee Samples
HOW TO TASTE YOUR COFFEE SAMPLES USING THE CUPPING METHOD
What is cupping?
Cupping is a way to taste, evaluate, and compare the flavor and quality of a given coffee.
How To Cup:
1. Heat 6oz of water per coffee sample to 200 degrees fahrenheit.
2. Place each coffee sample in a cup and pour 6oz of heated water over each.
3. After 4 minutes, take a spoon and scoop off the grounds, foam, and oil.
4. Sip to taste the coffee.