The Red Mountain blend (Brazil, Peru, Central Americas) is released from the roaster just prior to acquiring a charcoal taste. It is a Double-French Roast, meaning it doesn’t get any darker! It boasts a smoky, dark chocolate flavor and intense aroma, appealing to those with a taste for robust coffee. It has a low acidity and light body and unlike most bold coffees does not exhibit any bitterness. People remember this coffee for its smoky aftertaste.
Roast: Double French
Profile: Bold . Smoky . Heavy