Durango Joes Coffee Single Origin Sample PackDurango Joes Coffee
Taste all five of our single origin roasts to find the right Durango Joes Coffee roast for you!
Guatemala: Light Roast. Floral, Chocolate, Hazelnut.
Costa Rica: Light Roast. Citrus, Bright, Honey.
El Salvador: Medium-Light Roast. Red Apple, Nutty, Sweet.
Peru: Medium Roast. Chocolate, Light, Sweet.
Ethiopia: Medium Roast. Berry, Floral, Tart.
HOW TO TASTE YOUR COFFEE SAMPLES
Cupping is a way to taste, evaluate, and compare the flavor and quality of a given coffee.
How To Cup:
1. Heat 6oz of water per coffee sample to 200 degrees fahrenheit.
2. Place each coffee sample in a cup and pour 6oz of heated water over each.
3. After 4 minutes, take a spoon and scoop off the grounds, foam, and oil.
4. Sip to taste the coffee.
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