Smooth and Flavorful
Our house blend balances some of the finest Central American beans from Costa Rica and Columbia with beans from Papua New Guinea in an exceptional medium roast.
The birthplace of coffee, Ethiopia is home to some of the most distinctive beans in the world.
The Potosi farm was founded over 80 years ago. In 2006, the Herreras introduced organic production methods to the farm and became USDA certified.
La Familia Guzman Peru is grown just above 3,000 feet on a small, family owned & operated farm within the mountains of Naranjas.
Our Decaf is a medium roast made up of a blend from Central and South American beans. It introduces itself with a caramel aroma, creamy fullness on the palate and crisp cedar notes.