- Honey Notes
About Our Costa Rican Coffee
The passion and experience of the Chacon family and the fertile soil of the central valley of Costa Rica allow us to bring you this luxurious, honey-processed coffee. The Chacon family has mastered the art of the honey-process by leaving just the right amount of cherry on the beans to be sun-dried before roasting. We then roast the beans on the lighter side to ensure we preserve the buttery texture and notes of caramel, honey, and molasses that make the Las Lajas such a pleasure to drink! We are proud to say that members of the Durango Joe’s team have visited this farm and can attest to the dedication and skill of these farmers. The Chacon’s have been producing Organic coffee for 80 years, being the leaders of the Organic farming community in Costa Rica. We are proud to support them in their efforts to promote health, great taste and quality.